Tag: LemongrassTea

  • DIY Herbal Tea Blends for Health & Comfort (Using Green Unison Dried Herbs)

    DIY Herbal Tea Blends for Health & Comfort (Using Green Unison Dried Herbs)

    There’s a special kind of peace that comes from wrapping your hands around a warm mug of herbal tea—especially after Lagos traffic, a busy work day, or during dry, dusty harmattan evenings.

    The beautiful thing? You don’t need a fancy tea brand to enjoy that comfort. With a few spoonfuls of dried herbs you already have at home, you can create your own gentle, caffeine-free blends that support your body and calm your mind.

    In this guide, you’ll learn how to use Green Unison’s nature-powered herbs—like Dried Lemongrass Leaves, Dried Lavender, Dried Indian Borage and our different mints—to make soothing herbal tea blends for:

    • Bedtime calm and better rest
    • Harmattan comfort and breath support
    • Hormone-friendly comfort on “PMS days”
    • Clear-headed focus during busy hours

    All with simple recipes you can repeat again and again.

    Note: This article is for gentle, everyday wellness and comfort. It’s not medical advice and not a replacement for seeing a health professional.


    Why Make Your Own Herbal Tea Blends?

    Buying ready-made tea bags is convenient, but creating your own blends has big advantages:

    • You control what’s inside. No hidden flavours, caffeine or preservatives—just clean, dried herbs.
    • You can tailor it to how you feel today. Heavy after eating? Tired? Anxious? You can adjust your blend.
    • It’s cost-effective. A small pouch of herbs from the Dried Herbs shop can last weeks or months.
    • You support local farmers. Green Unison herbs are grown and gently dried in Ogun State with care from farm to pouch.

    A Quick Herbal Tea Brewing Guide

    Before we dive into recipes, here’s a simple base method you can use for almost any blend.

    For 1 mug (about 250 ml):

    1. Measure the herbs
    • Total of about 1–2 teaspoons of dried herbs per 250 ml water.
    • If a blend has many herbs, use smaller amounts of each so the total still fits in that 1–2 tsp range.
    1. Boil and pour
    • Bring fresh water to a boil.
    • Pour over herbs in a mug, tea pot, French press or infuser.
    1. Cover and steep
    • Cover your mug/teapot so the beneficial oils don’t escape with the steam.
    • Steep 5–10 minutes, depending on how strong you like your tea.
    1. Strain and sip
    • Strain out the herbs.
    • Enjoy plain, or sweeten gently with honey if you like.

    You can safely adjust steeping time and herb quantity to match your taste. Start mild; you can always make it stronger next time.


    Blend 1: Bedtime Calm – Lavender, Spearmint & Lemongrass

    When your mind is busy and sleep feels far away, a soft herbal blend can help you slow down and signal to your body that it’s time to rest.

    This blend combines:

    • Dried Lavender – a calming floral herb often used for relaxation rituals and night routines.
    • Dried Spearmint Leaves – gentle, sweet mint that soothes without feeling too intense.
    • Dried Lemongrass Leaves – bright, citrusy and often used after meals to ease heaviness and support digestion, which is perfect before bed.

    What this blend is good for

    • Unwinding after a long day
    • Creating a simple night-time ritual
    • Light post-dinner comfort so you don’t go to bed feeling too heavy

    Ingredients (1 mug)

    How to brew

    1. Add all herbs to your mug, teapot or infuser.
    2. Pour 250 ml freshly boiled water over the blend.
    3. Cover and steep for 7–10 minutes.
    4. Strain and sip slowly. Add a little honey if you like something sweet.

    Best time to drink

    • 30–60 minutes before bed
    • As part of your evening “wind-down” routine—phone away, lights dim, maybe a journal or gentle music.

    Blend 2: Harmattan Comfort – Indian Borage, Peppermint, Lemongrass & Marigold

    Dry air, dusty breeze, scratchy throat and that “I might be coming down with something” feeling—harmattan can be a lot. This blend leans on herbs traditionally used for respiratory comfort and warmth.

    We’ll use:

    • Dried Indian Borage – a bold, mint-thyme herb often used in homes for steam inhalation, teas and soups to support easy breathing.
    • Dried Peppermint Leaves – strong, menthol-cool leaves that open up the chest and feel refreshing in the throat.
    • Dried Lemongrass Leaves – adds warmth and gentle digestive support.
    • Dried Marigold Petals – a beautiful, caffeine-free flower often used in herbal blends for general comfort and a touch of sunshine in your cup.

    What this blend is good for

    • Harmattan evenings
    • Scratchy throat or dry, uncomfortable feeling in the chest
    • Cozy, warming moments after being out in dusty air

    Ingredients (1 mug)

    How to brew

    1. Add all herbs to your mug or teapot.
    2. Pour 250 ml freshly boiled water over them.
    3. Cover and steep for 6–8 minutes.
    4. Strain, then inhale the steam gently before your first sip.

    Best time to drink

    • In the evening after a dusty commute
    • On cool mornings when your chest feels tight or dry

    ⚠️ Gentle reminder: This is a comfort tea, not a cure. If you have difficulty breathing, chest pain, fever or persistent symptoms, please speak to a doctor or qualified health professional quickly.


    Blend 3: Hormone-Friendly Comfort – Spearmint, Lemongrass & Marigold

    Some days feel heavier than others—bloating, moodiness, cramps, low energy. While herbal tea can’t fix everything, a gentle blend can be a kind companion on “PMS days”.

    Here we lean more on spearmint, which many women around the world enjoy as part of their hormone-friendly routines, along with lemongrass and marigold for warmth and comfort.

    We’ll use:

    What this blend is good for

    • Days when you feel bloated or low-energy around your cycle
    • Evening self-care with a hot water bottle and a calm playlist
    • Pairing with a grounding meal like pap, oats or plantain-flour porridge

    Ingredients (1 mug)

    How to brew

    1. Place all herbs in your mug/teapot.
    2. Add 250 ml freshly boiled water.
    3. Cover and steep for 7–10 minutes to build flavour.
    4. Strain and sip slowly. You can add a teaspoon of honey if you enjoy sweetness.

    Best time to drink

    • Late afternoon or evening, especially on days you feel crampy or easily irritated.

    ⚠️ If you’re pregnant, trying to conceive, on medication or managing a diagnosed hormone condition, please check with a health professional before using herbs regularly as part of your routine.


    Blend 4: Clear-Headed Focus – Menthol Mint, Sweet Basil & Lemongrass

    For those days when your brain feels foggy but you don’t want to rely on coffee, a bright herbal blend can help you feel more awake and refreshed—without caffeine.

    This blend features:

    • Dried Menthol Mint – stronger than regular mint, with a cool, sharp lift that wakes the senses.
    • Dried Sweet Basil – familiar kitchen herb with a cozy, savoury aroma that grounds the blend.
    • Dried Lemongrass Leaves – bright and citrusy, tying everything together and making the tea feel “clean”.

    What this blend is good for

    • Mid-morning or mid-afternoon slumps
    • Long work or study sessions
    • Replacing a second cup of coffee with something gentler

    Ingredients (1 mug)

    How to brew

    1. Add all herbs to your mug/teapot.
    2. Pour 250 ml freshly boiled water over them.
    3. Cover and steep for 5–7 minutes (shorter steep keeps it bright and lively).
    4. Strain and enjoy warm. You can also let it cool and sip as a room-temperature focus drink while you work.

    Best time to drink

    • Morning or afternoon, not too close to bedtime, because the cooling menthol can feel quite awakening.

    How to Build Your Own Signature Herbal Tea Blend

    Once you’ve tried the recipes above, you can start creating your own blends using the herbs you have at home. Here’s a simple framework:

    1. Choose your base

    Pick 1–2 herbs that will make up most of the blend:

    Use about 1–1½ teaspoons total of your base per mug.

    2. Add a “support” herb

    This is where you bring in extra character or focus:

    Use about ½–1 teaspoon of your support herb per mug.

    3. Finish with a “top note”

    Finally, add a small amount of something special:

    Usually ¼–½ teaspoon is enough for your top note in a 250 ml mug.


    General Safety Reminders

    Herbs are powerful, even when they feel gentle. Keep these in mind:

    • Start with small amounts and notice how your body responds.
    • If you’re pregnant, breastfeeding, on regular medication or managing a health condition, talk to a qualified health professional before drinking herbal blends daily.
    • Stop using any herb that makes you feel uncomfortable or triggers unusual symptoms.
    • Herbal tea is a supportive habit, not a replacement for medical care, medication or professional advice.

    Ready to Brew Your Next Mug?

    You don’t have to wait for a special occasion to enjoy herbal tea. Whether it’s:

    • A quiet evening cup of lavender, spearmint and lemongrass,
    • A harmattan comfort blend with Indian borage and peppermint, or
    • A clear-headed focus blend while you work,

    you can create something beautiful from simple, dried leaves on your shelf.

    Explore the full range of herbs in the
    👉 Green Unison Dried Herbs shop

    and start building your own cozy, health-supporting tea rituals—one mug at a time.

  • Sip & Soothe 🌿 — 14 Lemongrass Tea Tips for Easy Digestion

    Sip & Soothe 🌿 — 14 Lemongrass Tea Tips for Easy Digestion

    Ever felt that post-meal heaviness after a delicious plate of jollof, swallow, or spicy stew? 🍛
    Your stomach might be craving a gentle herbal helper — and lemongrass tea could be just the thing.

    This light, citrus-scented herbal tea made from Dried Lemongrass Leaves is known for its refreshing aroma and digestive support.
    Studies suggest that lemongrass (Cymbopogon citratus) contains citral — a compound that helps relax the gut and reduce bloating. While it’s not a medicine, it’s been trusted in many traditional diets for its soothing, stomach-friendly nature.

    So if you’re ready to sip your way to a lighter, comfier feeling after meals, here are 14 simple ways to enjoy lemongrass tea daily.


    🌼 1. Sip After Your Heaviest Meal

    Drinking a warm cup of lemongrass tea about 15–30 minutes after lunch or dinner can help your body feel less sluggish. It’s caffeine-free, so it won’t interfere with rest later in the day.


    🍋 2. Add Ginger for Extra Relief

    Combine lemongrass with a few slices of fresh ginger for a powerful digestive combo.
    Ginger helps speed up digestion while lemongrass relaxes the gut — perfect harmony in a cup.


    💧 3. Stay Hydrated Between Meals

    Instead of sugary drinks, sip diluted lemongrass tea through the day.
    It hydrates, refreshes, and helps your digestive system stay active without added sugar or caffeine.


    🌿 4. Sweeten Naturally

    If you prefer a bit of sweetness, add honey or stevia while the tea is warm (not boiling hot) to preserve nutrients. Avoid sugar, which can increase bloating.


    🫖 5. Use as a Digestive Starter

    A small cup before eating can gently wake up your digestive enzymes and prepare your stomach for food.


    🌞 6. Brew a Morning Detox

    Start your morning with lemongrass tea and a squeeze of lemon.
    It supports hydration and leaves you feeling lighter before breakfast.


    🧊 7. Try Iced Lemongrass Tea on Hot Days

    Cold-brewing your tea overnight in the fridge preserves its citrus aroma. Add mint or cucumber for a refreshing twist — ideal for warm weather.


    🧘‍♀️ 8. Create a Calm Tea Ritual

    Your mind affects your digestion, too. Pair your cup with deep breathing or quiet time.
    For extra relaxation, spritz a little Lemongrass Hydrosol around your space — its natural scent uplifts the mood.


    🍲 9. Use as a Broth Base

    Add brewed lemongrass tea to soups or light meals instead of plain water. It adds subtle flavour and helps your body digest heavier ingredients.


    🕓 10. Keep It Handy for Afternoon Slumps

    Instead of coffee or soda, sip lemongrass tea to refresh your senses and avoid the bloated feeling caffeine can sometimes bring.


    🌙 11. Drink Before Bed

    Lemongrass tea’s calming aroma makes it a perfect evening drink.
    Warm but not too hot — it helps your body wind down while supporting gentle digestion overnight.


    🍵 12. Mix with Other Herbal Allies

    Pair with mint, ginger, or moringa for flavour variety and balanced benefits. Each herb adds its own soothing touch for your gut and taste buds.


    🍋 13. Lemongrass + Apple Cider Vinegar Shot

    For adventurous tea lovers — mix a tablespoon of brewed lemongrass tea with half a teaspoon of apple cider vinegar.
    It’s tangy, aromatic, and helps awaken sluggish digestion (best once or twice a week).


    💚 14. Keep It Simple

    Sometimes, all you need is plain lemongrass tea and a moment of peace.
    No additives, no fuss — just warmth, aroma, and calm after every meal.


    💬 Final Thoughts

    Lemongrass tea is a simple pleasure with gentle digestive benefits. Whether you sip it warm, iced, or infused with ginger, it’s an easy daily habit for lightness and comfort.

    Try our farm-fresh Dried Lemongrass Leaves today — available in resealable packs for freshness.
    Want to order directly? Tap to view our WhatsApp catalogue or chat with us on WhatsApp.

    Your stomach will thank you. 🌿💚


    Note: Lemongrass tea is not a medical treatment. It is traditionally enjoyed for digestive comfort and general wellness. For chronic issues, always consult your healthcare provider.

  • From Our Farm to Your Cup: How We Preserve Herbal Goodness in Every Dried Leaf

    From Our Farm to Your Cup: How We Preserve Herbal Goodness in Every Dried Leaf

    There’s something special about sitting down with a warm cup of herbal tea or stirring a spoonful of fragrant herbs into a simmering pot – especially when you know exactly where those leaves came from and how they were treated along the way.

    In this behind-the-scenes look, we’re taking you on the journey our dried herbs make – from our fields to your cup – and how we protect flavour, aroma and quality at every step.

    If you’ve ever wondered:

    • How are these dried herbs actually made?
    • What makes one brand more trustworthy than another?
    • How do I get the best flavour in my tea or cooking?

    …this guide is for you. 🌿


    What “Farm to Cup” Means for Our Dried Herbs

    “Farm to cup” is simple to say, but it’s a long chain of careful decisions.

    For us, it means:

    • We grow or work directly with growers for the herbs we dry.
    • We control the key steps: harvesting, drying, storage and packing.
    • We avoid shortcuts that might save time but damage flavour, colour or aroma.

    So when you brew a cup of tea made with our dried herbs, you’re tasting leaves that have been gently handled from the field all the way to your kitchen shelf.


    Step 1: Growing Herbs with Care

    Good dried herbs always start as healthy, vibrant plants.

    On our farm in Iperu Remo, Ogun State, we focus on:

    • Healthy soil – building soil with compost and organic matter rather than depending on harsh chemicals.
    • Thoughtful planting – giving herbs enough space, sun and airflow so they grow strong, not stressed.
    • Minimal intervention – we prefer gentle, nature-friendly approaches to keep plants thriving.

    This careful start is what later becomes your:

    Each one starts life as a fresh, living plant before the drying ever begins.


    Step 2: Harvesting at the Right Moment

    The timing of harvest is one of the quiet secrets of quality.

    We aim to:

    • Harvest when leaves are full of natural oils (which carry the aroma and flavour).
    • Avoid harvesting when plants are stressed or waterlogged.
    • Handle leaves gently, so they don’t get bruised before drying.

    You can think of it this way: the better the herb smells in the field, the better it will smell in your jar.


    Step 3: Gentle Drying – Locking In Aroma and Flavour

    Drying is where many herbs lose their magic if it’s done too fast or too hot.

    We rely on carefully controlled drying rather than intense, harsh heat. That means:

    • Warm, carefully controlled conditions rather than scorching temperatures.
    • Leaves spread out so air can move around them.
    • Patience – allowing herbs to dry fully without rushing.

    This slow, even drying helps:

    You’ll notice the difference when you open a pouch of dried lemongrass leaves or dried lavender, and the scent greets you immediately.


    Step 4: Thoughtful Storage and Food-Safe Packing

    Once herbs are fully dry, the next big enemy is moisture and light.

    To protect quality, we:

    • Store dried herbs in airtight containers in a cool, dry place before packing.
    • Pack them into resealable, stand-up pouches that keep out moisture and dust.
    • Store them away from direct sunlight and heat until they’re ready to ship.

    On your side at home, a few simple habits help keep them fresh for longer:

    • Seal the pouch tightly after each use.
    • Keep herbs in a cool, dry cupboard (not right above a steamy cooker).
    • If you decant into jars, use clean, airtight glass and label the jars with the date.

    A quick rule of thumb: if the herbs no longer smell fragrant when you crush a small pinch between your fingers, it’s time to refresh your stash.


    Step 5: From Shelf to Cup – Brewing Dried Herbs the Right Way

    How you brew your herbs also affects what ends up in your cup.

    Here’s a simple starting guide you can follow for most of our dried herbs for tea:

    Basic Herbal Tea Method (Per Mug)

    • Herbs: 1–2 teaspoons of dried leaves or petals
    • Water: 250 ml freshly boiled water
    • Time: 5–10 minutes of steeping, covered

    Steps:

    1. Add the herbs to a mug, teapot, or infuser.
    2. Pour in hot water and cover – this helps trap the delicate aroma.
    3. Steep for 5–10 minutes, depending on how strong you like it.
    4. Strain and sip. You can sweeten it with honey or sugar, or enjoy it plain.

    You can use this method for:

    For deeper recipes and step-by-step photos, you can also read:


    Not Just for Tea: Cooking and Everyday Uses

    Because our herbs are food-grade, you can use them beyond tea:

    For more ideas, you might enjoy:

    Note: All tips in this post are for culinary, home and general lifestyle use only and are not medical advice.


    Frequently Asked Questions About Dried Herbs

    1. Are dried herbs as good as fresh?

    Fresh and dried herbs each have their role.

    • Fresh herbs are lovely for garnish and quick, bright flavours.
    • Dried herbs are concentrated, convenient and easier to store.

    When herbs are dried properly at low heat and stored well, you only need a small amount to add plenty of flavour and aroma to drinks and cooking.

    2. How long do dried herbs last?

    Flavour and aroma naturally soften over time.

    • Unopened packs are best enjoyed within about 12 months when stored correctly.
    • Once opened, aim to use them within about 6 months for the best aroma and taste.

    Always trust your senses:

    • If the colour has faded a lot, or
    • The aroma is weak when you crush the leaves between your fingers,

    …it’s a sign to top up with a fresh batch.

    3. Can I blend different herbs in one cup?

    Yes, absolutely. Some simple ideas:

    • Mint + Lemongrass – bright and refreshing.
    • Peppermint + Lavender – cooling and aromatic.
    • Mint + Sweet Basil + Lemongrass – layered herbal flavour for savoury broths.

    Start small, take a sip, and adjust the ratio until you find your favourite mix.

    4. Can I use the same herbs for tea and cooking?

    Yes. Many of our herbs are versatile:

    Just remember that dried herbs are more concentrated than fresh, so you usually need less.

    5. How are your dried herbs different from what I might find elsewhere?

    A few key differences:

    • We focus on low-heat drying, not harsh heat that can burn away aroma.
    • Our herbs are sorted and cleaned carefully, with food-safe handling.
    • We use resealable, food-grade pouches, not thin bags that let in moisture.
    • You know exactly where they come from – straight from our farm and trusted partners.

    Ready to Taste the Difference? 🌿

    If you’ve been curious about trying dried herbs for tea, cooking or home projects, this is a great time to start.

    Explore our full range of dried herbs here:

    You can order directly on the website or use WhatsApp if that’s easier for you:

    Whether you’re brewing a quiet evening cup, stocking your pantry, or exploring gentle, nature-based projects at home, we’re here to make sure every dried leaf from our farm to your cup is worth savouring. 💚