Make smooth plantain flour amala in 3 minutes with a simple whisk method. Plus quick fixes for lumps, stickiness, and bitter taste.
Groundnut Flour as a “One-Spoon Upgrade” for Breakfast (5 easy ways)
A simple “one-spoon upgrade” that makes everyday breakfast more satisfying. Here’s how to use groundnut flour in pap, oats, smoothies and more—without lumps.